The fundamentals of sprouting.
Sprouting is an age old tradition dating back over 5,000 years. truRoots uses a proprietary sprouting process to break down the protective coating on beans, grains and seeds. It helps unlock nutrients and creates innovative, shelf-stable products.Watch the video
Following food to its source.
truRoots was founded on the idea that our connections to the sources of our foods are important. Today, the truRoots team maintains strong relationships with farmers from around the world to source only the highest quality grains, beans and seeds—all of which are harvested using certified organic standards and time-honored traditions.Learn more