Recipe Videos

Check out some of our amazing recipe videos.

TruRoots® Recipe:  Brown Rice Burrito Bowl

3/4 cup cooked truRoots® Organic Germinated Brown Rice
3/4 cup black beans, rinsed and drained
1/2 cup prepared salsa
1/4 cup finely shredded cheddar cheese
1/2 avocado, pitted and sliced
Lime wedge, cilantro sprigs and hot sauce for garnish

Full recipe:


TruRoots® Recipe:  Spicy Lentil Guacamole

2 ripe avocados, pitted and peeled
1 cup cooked and cooled truRoots® Organic Sprouted Green Lentils
2 Roma tomatoes, seeded and chopped* (1 cup)
1 jalapeño, seeded and finely chopped* (2 tbsps.)
1/4 cup finely chopped red onion
1 1/2 to 2 tablespoons fresh lime juice
3/4 teaspoon salt
1 tablespoon minced cilantro

Full recipe:


TtruRoots® Recipe:  Sprouted Quinoa Savory Pilaf

3 tbsps. butter
1 cup finely minced yellow onion
2 cups truRoots® Organic Sprouted Quinoa
2 tsps. minced garlic
1 3/4 cups chicken broth
1 3/4 cups water
1/4 tsp. ground thyme
1/2 tsp. fine sea salt
2 tbsps. finely minced fresh flat-leaf parsley

Full Recipe:


TruRoots® Recipe:  Penne Pesto Pasta Salad

1 (8 oz.) pkg. truRoots® Ancient Grains Organic Penne
1/2 cup prepared fresh pesto
1 (8 oz.) container mozzarella Pearls (perline)*
1 pt. grape or cherry tomatoes, halved
1/4 cup grated Parmesan cheese
1 (2 1/4 oz.) can sliced black olives, drained
Fresh basil sprigs for garnish

Full Recipe:


TruRoots® Recipe:  Blueberry Lemon Sprouted Quinoa Cereal

2 cups vanilla almond milk
1 cup uncooked truRoots® Organic Sprouted Quinoa
1/8 tsp. sea salt
3 tbsps. pure maple syrup
1/2 tsp. finely grated lemon peel
1 cup blueberries

Full Recipe:


TruRoots® Recipe:  Blackberry Pomegranate Quinoa Parfait

1/2 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
1 tbsp. truRoots® Organic Chia Seeds
1 (6 oz.) package fresh blackberries
1 (6 oz.) pkg. fresh red raspberries
1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
1 1/3 cups vanilla Greek yogurt
1/2 tsp. grated fresh lemon peel
4 lemon slices, for garnish

Full Recipe:


TruRoots® Recipe:  On-the-Go Strawberry Chicken Salad 


1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
2 1/2 tablespoons prepared balsamic vinaigrette
1/4 teaspoon finely chopped fresh mint
3 (2 oz.) food storage containers with lids or resealable snack-sized bags

1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
1 cup sliced strawberries, divided
1 (12 oz.) bag iceberg salad mix, divided
2 1/4 cups grilled cubed chicken (12 oz.), divided
6 tablespoons shredded sharp cheddar cheese, divided
3 tablespoons dry roasted sunflower kernels
3 (20 ounce) plastic cups with lids, shaker or food storage containers

Full recipe:


TruRoots® Recipe:  Lentil Sloppy Joes

1 tablespoon coconut oil
1/2 cup finely chopped onion
1/3 cup finely chopped green bell peppers
3 1/4 cups water
2 cups truRoots® Organic Sprouted Green Lentils
1 1/2 cups ketchup
2 teaspoons mustard
2 tablespoons brown cane sugar
2 teaspoons apple cider vinegar
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
5 small pitas, halved

Full recipe:


TruRoots® Recipe:  Banana Blueberry Quinoa Smoothie

1 cup fresh or frozen blueberries
1/2 cup milk
1 medium banana, sliced and frozen
1/3 cup cooked truRoots® Organic Quinoa

Full recipe:

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