< Back to Recipes
Hearty Vegetable Mung Bean Soup
Instructions
-
HEAT oil in large Dutch oven over medium-high heat. Saute onions, carrots, celery and garlic until softened. Add tomato paste, paprika, salt and pepper. Cook and stir until fragrant.
-
ADD stock and mung beans. Bring to boil. Reduce to simmer. Cook 20 to 30 minutes, stirring occasionally, until vegetables and mung beans are tender. Stir in parsley.
Yields:
Yields: Makes 6 servings
Prep Time:
Prep Time: 20 Min
Cook Time:
Cook Time: 30 Min
Ingredients
- 2 tbsps. pure olive oil
- 1 cup chopped onions
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 tsp. minced garlic
- 2 tbsps. tomato paste
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1 (32 oz.) pkg. unsalted vegetable stock
- 1 cup uncooked truRoots® Organic Sprouted Mung Beans
- 2 tbsps. minced parsley
Instructions
-
HEAT oil in large Dutch oven over medium-high heat. Saute onions, carrots, celery and garlic until softened. Add tomato paste, paprika, salt and pepper. Cook and stir until fragrant.
-
ADD stock and mung beans. Bring to boil. Reduce to simmer. Cook 20 to 30 minutes, stirring occasionally, until vegetables and mung beans are tender. Stir in parsley.
Find TruRoots Near You
