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Peanut Chocolate Chia Quinoa Poppers

Instructions

  • COOK quinoa according to package directions. Cool slightly.

  • PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.

  • SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.

Yields:
Yields: Makes 24 poppers
Prep Time:
Prep Time: 30 min
Cook Time:
Cook Time: 15 Min

Ingredients

  • 1/2 cup uncooked truRoots® Organic Sprouted Quinoa
  • 1/2 cup cocktail peanuts
  • 1/2 cup pitted dates (about 13)
  • 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • 1/2 tbsp. truRoots® Organic Chia Seeds
  • 2 tbsps. unsweetened cocoa powder
  • 1/4 cup cinnamon sugar

Instructions

  • COOK quinoa according to package directions. Cool slightly.

  • PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.

  • SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.