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Cilantro-Lime Brown Rice
Instructions
-
MELT butter in large saucepan over medium-high heat. Cook rice in butter for 2 minutes. Stir in water and salt. Bring to boil. Reduce to simmer. Cover and cook 40 minutes or until water is absorbed. Remove from heat.
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STIR in lime juice, lime peel and cilantro. Let stand covered 10 minutes. Fluff with fork.
Yields:
Yields: 4 to 6 servings
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 45 Min
Ingredients
- 2 tbsps. butter
- 1 cup truRoots® Organic Germinated Brown Rice
- 2 cups water
- 1/2 tsp. fine sea salt
- 1 tbsp. Santa Cruz Organic® Pure Lime Juice
- 1/2 tsp. grated lime peel
- 1 1/2 tbsps. finely minced fresh cilantro
Instructions
-
MELT butter in large saucepan over medium-high heat. Cook rice in butter for 2 minutes. Stir in water and salt. Bring to boil. Reduce to simmer. Cover and cook 40 minutes or until water is absorbed. Remove from heat.
-
STIR in lime juice, lime peel and cilantro. Let stand covered 10 minutes. Fluff with fork.
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