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Cilantro-Lime Brown Rice
Instructions
-
MELT butter in large saucepan over medium-high heat. Cook rice in butter for 2 minutes. Stir in water and salt. Bring to boil. Reduce to simmer. Cover and cook 40 minutes or until water is absorbed. Remove from heat.
-
STIR in lime juice, lime peel and cilantro. Let stand covered 10 minutes. Fluff with fork.
Yields:
Yields: 4
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 45 Min
Ingredients
- 2 tablespoons Butter
- 1 cup truRoots® Organic Germinated Brown Rice
- 2 cups Water
- 1/2 teaspoon fine sea salt
- 1 tablespoon Santa Cruz Organic® Pure Lime Juice
- 1/2 teaspoon grated lime peel
- 1 1/2 tablespoons finely minced fresh cilantro
Instructions
-
MELT butter in large saucepan over medium-high heat. Cook rice in butter for 2 minutes. Stir in water and salt. Bring to boil. Reduce to simmer. Cover and cook 40 minutes or until water is absorbed. Remove from heat.
-
STIR in lime juice, lime peel and cilantro. Let stand covered 10 minutes. Fluff with fork.
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