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Sprouted Bean & Lentil Salad
Instructions
-
COOK bean & lentil medley in water according to package cooking instructions. Drain.
-
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
-
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
Yields:
Yields: 8
Prep Time:
Prep Time: 30 min
Cook Time:
Cook Time: 15 Min
Ingredients
- 1 <strong>truRoots®</strong> Organic Sprouted Bean & Lentil Blend
- 4 cups Water
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons <strong>Santa Cruz Organic®</strong> Pure Lemon Juice
- 3/4 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1 cup diced English cucumber
- 2/3 chopped fresh parsley
- 1/4 Thinly sliced green onions
- 1/2 crumbled feta cheese
Instructions
-
COOK bean & lentil medley in water according to package cooking instructions. Drain.
-
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
-
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
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