Sprouted Bean & Lentil Salad

Name: Sprouted Bean & Lentil Salad
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 (1/2 cup) servings
Cuisine: American
Ingredients: 1 cup truRoots® Organic Sprouted Bean & Lentil Blend; 4 cups water; 1/4 cup extra virgin olive oil; 2 tbsps. Santa Cruz Organic® Pure Lemon Juice; 3/4 tsp. minced garlic; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 cup diced English cucumber; 2/3 cup chopped fresh parsley; 1/4 cup thinly sliced green onions; 1/2 cup crumbled feta cheese

Instructions

COOK bean & lentil medley in water according to package cooking instructions. Drain.
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.

Yields:

Yields: 8 (1/2 cup) servings

Prep Time:

Prep Time: 30 min

Cook Time:

Cook Time: 15 Min

Ingredients

1 cup truRoots® Organic Sprouted Bean & Lentil Blend
4 cups water
1/4 cup extra virgin olive oil
2 tbsps. Santa Cruz Organic® Pure Lemon Juice
3/4 tsp. minced garlic
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
1 cup diced English cucumber
2/3 cup chopped fresh parsley
1/4 cup thinly sliced green onions
1/2 cup crumbled feta cheese

Instructions

COOK bean & lentil medley in water according to package cooking instructions. Drain.
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.

Sprouted Bean & Lentil Salad

Instructions

Ingredients

Instructions

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