< Back to Recipes
Sprouted Bean & Lentil Salad
Instructions
-
COOK bean & lentil medley in water according to package cooking instructions. Drain.
-
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
-
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
Yields:
Yields: 8 (1/2 cup) servings
Prep Time:
Prep Time: 30 Min
Cook Time:
Cook Time: 15 Min
Ingredients
- 1 cup truRoots® Organic Sprouted Bean & Lentil Blend
- 4 cups water
- 1/4 cup extra virgin olive oil
- 2 tbsps. Santa Cruz Organic® Pure Lemon Juice
- 3/4 tsp. minced garlic
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup diced English cucumber
- 2/3 cup chopped fresh parsley
- 1/4 cup thinly sliced green onions
- 1/2 cup crumbled feta cheese
Instructions
-
COOK bean & lentil medley in water according to package cooking instructions. Drain.
-
WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
-
ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
Find TruRoots Near You
