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Sprouted Bean & Lentil Salad

Instructions

  • COOK bean & lentil medley in water according to package cooking instructions. Drain.

  • WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.

  • ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.

Yields:
Yields: 8 (1/2 cup) servings
Prep Time:
Prep Time: 30 min
Cook Time:
Cook Time: 15 Min

Ingredients

  • 1 cup truRoots® Organic Sprouted Bean & Lentil Blend
  • 4 cups water
  • 1/4 cup extra virgin olive oil
  • 2 tbsps. Santa Cruz Organic® Pure Lemon Juice
  • 3/4 tsp. minced garlic
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup diced English cucumber
  • 2/3 cup chopped fresh parsley
  • 1/4 cup thinly sliced green onions
  • 1/2 cup crumbled feta cheese

Instructions

  • COOK bean & lentil medley in water according to package cooking instructions. Drain.

  • WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.

  • ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.