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Quinoa, Cherry and Feta Salad

Instructions

  • PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.

  • WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.

Yields:
Yields: 8
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 15 Min

Ingredients

  • 1 <strong>truRoots®</strong> Organic Quinoa
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons <strong>Santa Cruz Organic®</strong> Pure Lemon Juice
  • 3 tablespoons Honey
  • 1/2 teaspoon ground thyme
  • 1/2 cup coarsely chopped dried cherries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup coarsely chopped pecans
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Instructions

  • PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.

  • WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.