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Quinoa, Cherry and Feta Salad

Instructions

  • PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.

  • WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.

Yields:
Yields:
Prep Time:
Prep Time: 15 Min
Cook Time:
Cook Time: 15 Min

Ingredients

  • 1 cup uncooked truRoots® Organic Quinoa
  • 1/4 cup extra virgin olive oil
  • 2 tbsps. Santa Cruz Organic® Pure Lemon Juice
  • 3 tbsps. honey
  • 1/2 tsp. ground thyme
  • 1/2 cup coarsely chopped dried cherries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup coarsely chopped pecans
  • 2 tbsps. minced fresh parsley
  • Salt and pepper to taste

Instructions

  • PREPARE quinoa according to package cooking instructions. Cool to room temperature. Fluff with fork.

  • WHISK oil, lemon juice, honey and thyme in large bowl. Add quinoa, cherries, cheese, pecans and parsley. Stir to combine. Season with salt and pepper. Chill.

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