< Back to Recipes

Sprouted Green Lentil Provencal Salad

Instructions

  • COOK sprouted lentils according to package directions. Drain well.

  • COMBINE warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl. Toss well. Cool to room temperature. Stir in parsley and rosemary just before serving.

Yields:
Yields: 4
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 25 Min

Ingredients

  • 1 cup truRoots® Organic Sprouted Green Lentils
  • 1/2 cup finely diced red bell pepper
  • 1/2 red onion
  • 2 tbsps. extra virgin olive oil
  • 2 tbsps. white wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 tsp. chopped fresh rosemary

Instructions

  • COOK sprouted lentils according to package directions. Drain well.

  • COMBINE warm lentils, bell pepper, red onion, oil, vinegar, salt and pepper in medium bowl. Toss well. Cool to room temperature. Stir in parsley and rosemary just before serving.