< Back to Recipes

Mediterranean Quinoa Salad

Instructions

  • COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

  • WHISK oil, lemon juice, garlic and oregano in large bowl. Season to taste with salt and pepper.

  • ADD quinoa, chickpeas, peppers, olives, onion, cheese and parsley to bowl. Stir to combine. Chill 30 minutes to blend flavors.

Yields:
Yields: 12 (1/2 cup) servings
Prep Time:
Prep Time: 20 Min
Cook Time:
Cook Time: 20 Min

Ingredients

  • 1 cup truRoots® Organic Sprouted Quinoa
  • 1/3 cup extra virgin olive oil
  • 2 tbsps. Santa Cruz Organic® Pure Lemon Juice
  • 2 tsps. minced garlic
  • 1 tsp. dried oregano leaves
  • Salt and pepper to taste
  • 1 (15 oz.) can chickpeas, rinsed and drained
  • 1/2 cup diced red bell peppers
  • 1/2 cup sliced green olives
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 2 tbsps. minced Italian parsley

Instructions

  • COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

  • WHISK oil, lemon juice, garlic and oregano in large bowl. Season to taste with salt and pepper.

  • ADD quinoa, chickpeas, peppers, olives, onion, cheese and parsley to bowl. Stir to combine. Chill 30 minutes to blend flavors.