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Fruit & Berry Quinoa Salad
Instructions
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WHISK fruit spread, water, vinegar, mustard and oil in medium bowl until thoroughly blended. Season to taste with salt and pepper.
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BLEND berries and 1/2 cup dressing in medium bowl until combined. Place quinoa on serving platter. Top with fruit. Sprinkle with cheese. Serve with remaining dressing.
Yields:
Yields: 8 servings
Prep Time:
Prep Time: 30 min
Cook Time:
Cook Time: N/A
Ingredients
- 1 (9 oz.) jar favorite berry fruit spread
- 1/4 cup water
- 2 tbsps. balsamic vinegar
- 1 1/2 tsps. Dijon mustard
- 1/4 cup canola oil
- 5 cups mixed fresh berries
- 3 cups cooked truRoots® Organic Sprouted Quinoa Blend
- 1/4 cup crumbled garlic and herb feta cheese
Instructions
-
WHISK fruit spread, water, vinegar, mustard and oil in medium bowl until thoroughly blended. Season to taste with salt and pepper.
-
BLEND berries and 1/2 cup dressing in medium bowl until combined. Place quinoa on serving platter. Top with fruit. Sprinkle with cheese. Serve with remaining dressing.
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