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Germinated Brown Rice Salad with Soy-Ginger Dressing

Instructions

  • COOK brown rice according to package directions. Cool to room temperature. Fluff with fork.

  • WHISK together vinegar, tamari sauce, oil, honey, gingerroot and garlic in large bowl.

  • BRING water to boil in medium saucepan. Add green beans. Cook 2 minutes or until crisp tender. Drain. Rinse with cold water. Add beans, scallions and carrots to rice. Stir to combine. Chill 30 minutes.

Yields:
Yields: Makes 5 (1/2 cup) servings
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 30 Min

Ingredients

  • 1 cup uncooked truRoots® Organic Germinated Brown Rice
  • 2 tbsps. rice vinegar
  • 2 tbsps. tamari or soy sauce
  • 1 tsp. sesame oil
  • 1 tbsp. honey
  • 1 tsp. grated fresh gingerroot
  • 1/2 tsp. minced garlic
  • 2 cups water
  • 1/2 cup green beans or snow peas, chopped
  • 1/2 cup thinly sliced carrots
  • 1/3 cup diagonally sliced green onions

Instructions

  • COOK brown rice according to package directions. Cool to room temperature. Fluff with fork.

  • WHISK together vinegar, tamari sauce, oil, honey, gingerroot and garlic in large bowl.

  • BRING water to boil in medium saucepan. Add green beans. Cook 2 minutes or until crisp tender. Drain. Rinse with cold water. Add beans, scallions and carrots to rice. Stir to combine. Chill 30 minutes.