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Black Bean Quinoa Salad

Instructions

  • COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

  • WHISK together oil, lime juice, cumin and salt in large bowl.

  • ADD quinoa, black beans, tomatoes, onions, red pepper, jalapenos and cilantro to bowl. Stir to combine. Chill 30 minutes.

Yields:
Yields: 14 (1/2 cup)
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 25 Min

Ingredients

  • 1 cup uncooked truRoots® Organic Quinoa
  • 2 cups water
  • 1/3 cup extra virgin olive oil
  • 1/4 cup Santa Cruz Organic® Pure Lime Juice
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 (14.5 oz.) can black beans
  • 1/2 cup red ripe Roma tomatoes, seeded and chopped
  • 1/2 cup diced red onion
  • 1/4 cup diced red pepper
  • 1/4 cup jalapenos, seeded and chopped
  • 2 tbsps. chopped fresh cilantro

Instructions

  • COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.

  • WHISK together oil, lime juice, cumin and salt in large bowl.

  • ADD quinoa, black beans, tomatoes, onions, red pepper, jalapenos and cilantro to bowl. Stir to combine. Chill 30 minutes.