1 (8 oz.) package truRoots® Ancient Grains Organic Penne
1 1/2 cups prepared red pepper pasta sauce
1/3 cup plain Greek yogurt
1/3 cup orange juice
1 1/2 tablespoons finely chopped Italian flat-leaf parsley, divided
3/4 cup Parmesan shavings, divided
COOK pasta in large pot of salted water boiling water, just until al dente, about 7 to 9 minutes. Drain.
COMBINE pasta sauce, yogurt and orange juice in large skillet over medium heat. Cook 4 to 5 minutes, stirring occasionally, until sauce thickens.
ADD pasta. Cook until pasta is heated through. Remove from heat. Stir in 1 tablespoon of parsley and 1/2 cup of cheese to skillet. Transfer pasta to serving bowl. Garnish with remaining parsley and cheese.