Peanut Chocolate Chia Quinoa Poppers

  • Yields
    Makes 24 poppers
  • Prep Time
    30 MIN
  • Cook Time
    15 MIN


  • 1/2 cup uncooked truRoots® Organic Sprouted Quinoa
  • 1/2 cup cocktail peanuts
  • 1/2 cup pitted dates (about 13)
  • 1/2 cup Santa Cruz Organic® Dark Roasted Crunchy Peanut Butter
  • 1/2 tablespoon truRoots® Organic Chia Seeds
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup cinnamon sugar


  1. COOK quinoa according to package directions. Cool slightly.
  2. PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.
  3. SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.