On-The-Go Strawberry Chicken Salad

recipe
  • Yields
    3 salads
  • Prep Time
    40 MIN
  • Cook Time
    0 MIN

Ingredients

  • MINTED STRAWBERRY BALSAMIC VINAIGRETTE
  • 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
  • 2 1/2 tablespoons prepared balsamic vinaigrette
  • 1/4 teaspoon finely chopped fresh mint
  • 3 (2 oz.) mini food storage containers with lids
  • SALAD
  • 1 cup cooked truRoots® Organic Quinoa
  • 1 cup sliced strawberries
  • 1 (12 oz.) bag iceberg salad mix
  • 2 1/4 cups grilled cubed chicken (12 oz.)
  • 6 tablespoons shredded sharp cheddar cheese
  • 3 tablespoons dry roasted sunflower kernels
  • 3 (3-cup capacity) food storage containers with lids

Instructions

  1. COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container. Seal.
  2. LAYER 1/3 cup quinoa, 1/3 cup strawberries, 1/3 of salad mix, 1/3 of chicken, 2 tablespoons shredded cheese and 1 tablespoon sunflower seeds into each food storage container. Seal. Chill until ready to use.