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Spanish-Style Chicken & Grains Bowl
Instructions
-
HEAT truRoots™ blend according to package directions.
-
PLACE salad greens into 2 servings bowls. Spoon truRoots™ blend over greens.
-
TOP bowls with chicken strips and desired amounts of avocado, tomatoes, radishes, jalapeno, corn or other toppings of your choice.
-
SERVE with salsa or salad dressing, as desired.
Yields:
Yields: 2
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 1 Min
Ingredients
- 1 <strong>truRoots®</strong> Organic Quick Cook Spanish Style Quinoa, Brown Rice & Red Bean Blend
- Salad greens
- 1 boneless, skinless cooked chicken breast, cut crosswise into strips
- Sliced avocado
- Cherry or grape tomatoes, halved
- Sliced radishes
- Sliced jalapeño peppers
- Cooked corn
- Salsa or salad dressing
Instructions
-
HEAT truRoots™ blend according to package directions.
-
PLACE salad greens into 2 servings bowls. Spoon truRoots™ blend over greens.
-
TOP bowls with chicken strips and desired amounts of avocado, tomatoes, radishes, jalapeno, corn or other toppings of your choice.
-
SERVE with salsa or salad dressing, as desired.
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