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Roasted Vegetables with Garlic Grains

Instructions

  • HEAT oven to 450°F. Place vegetables in large bowl. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat evenly. Spread evenly on 15 x 10 x 1-inch baking pan.

  • ROAST 25 to 30 minutes or until vegetables are fork-tender and lightly browned.

  • HEAT truRoots™ blend according to package directions. Toss with roasted vegetables.

Yields:
Yields: 4 to 6 servings
Prep Time:
Prep Time: 15 Min
Cook Time:
Cook Time: 30 Min

Ingredients

  • About 4 cups bite-size fresh vegetables, such as sliced or baby carrots, cauliflowerets, halved Brussels sprouts, cubed winter squash, red onion wedges, etc.
  • 3 tbsps. olive or vegetable oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (8.5 oz.) pkg. truRoots™ Organic Quick Cook Roasted Garlic Quinoa & Brown Rice Blend

Instructions

  • HEAT oven to 450°F. Place vegetables in large bowl. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat evenly. Spread evenly on 15 x 10 x 1-inch baking pan.

  • ROAST 25 to 30 minutes or until vegetables are fork-tender and lightly browned.

  • HEAT truRoots™ blend according to package directions. Toss with roasted vegetables.