< Back to Recipes
Roasted Vegetables with Garlic Grains
Instructions
-
HEAT oven to 450°F. Place vegetables in large bowl. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat evenly. Spread evenly on 15 x 10 x 1-inch baking pan.
-
ROAST 25 to 30 minutes or until vegetables are fork-tender and lightly browned.
-
HEAT truRoots™ blend according to package directions. Toss with roasted vegetables.
Yields:
Yields: 4
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 30 Min
Ingredients
- About 4 cups bite-size fresh vegetables, such as sliced or baby carrots, cauliflowerets, halved Brussels sprouts, cubed winter squash, red onion wedges, etc.
- 3 tablespoons olive or vegetable oil
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 1 (8.5 oz.) package truRoots® Organic Quick Cook Roasted Garlic Quinoa & Brown Rice Blend
Instructions
-
HEAT oven to 450°F. Place vegetables in large bowl. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat evenly. Spread evenly on 15 x 10 x 1-inch baking pan.
-
ROAST 25 to 30 minutes or until vegetables are fork-tender and lightly browned.
-
HEAT truRoots™ blend according to package directions. Toss with roasted vegetables.
Find TruRoots Near You
