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Roasted Vegetables with Garlic Grains
Instructions
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HEAT oven to 450°F. Place vegetables in large bowl. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat evenly. Spread evenly on 15 x 10 x 1-inch baking pan.
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ROAST 25 to 30 minutes or until vegetables are fork-tender and lightly browned.
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HEAT truRoots™ blend according to package directions. Toss with roasted vegetables.
Yields:
Yields: 4 to 6 servings
Prep Time:
Prep Time: 15 min
Cook Time:
Cook Time: 30 Min
Ingredients
- About 4 cups bite-size fresh vegetables, such as sliced or baby carrots, cauliflowerets, halved Brussels sprouts, cubed winter squash, red onion wedges, etc.
- 3 tbsps. olive or vegetable oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (8.5 oz.) pkg. truRoots™ Organic Quick Cook Roasted Garlic Quinoa & Brown Rice Blend
Instructions
-
HEAT oven to 450°F. Place vegetables in large bowl. Drizzle with oil. Sprinkle with salt and pepper. Toss to coat evenly. Spread evenly on 15 x 10 x 1-inch baking pan.
-
ROAST 25 to 30 minutes or until vegetables are fork-tender and lightly browned.
-
HEAT truRoots™ blend according to package directions. Toss with roasted vegetables.
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