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Cinnamon and Banana Brown Rice Pudding

Instructions

  • COMBINE rice, milk, sugar, vanilla and cinnamon in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cook, stirring occasionally, until thick and creamy, about 6 minutes. Whisk egg in medium bowl. Add 1/3 cup rice mixture to egg, whisking constantly. Pour egg mixture into pan. Cook 2 minutes. Remove from heat; cover. Allow mixture to cool 15 minutes.

  • SPOON into serving bowls. Top with banana. Sprinkle with cinnamon, if desired.

  • To Make 1 1/2 cups Germinated Brown Rice: Follow package instructions using 1 1/4 cups water and 1/2 cup rice. Add 1/4 teaspoon salt, if desired.

Yields:
Yields: Makes 4 servings
Prep Time:
Prep Time: 15 Min
Cook Time:
Cook Time: 15 Min

Ingredients

  • 1 1/2 cups cooked truRoots® Organic Germinated Brown Rice
  • 1 1/4 cups milk or almond milk
  • 3 tbsps. brown cane sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 large egg
  • 1 banana, sliced

Instructions

  • COMBINE rice, milk, sugar, vanilla and cinnamon in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cook, stirring occasionally, until thick and creamy, about 6 minutes. Whisk egg in medium bowl. Add 1/3 cup rice mixture to egg, whisking constantly. Pour egg mixture into pan. Cook 2 minutes. Remove from heat; cover. Allow mixture to cool 15 minutes.

  • SPOON into serving bowls. Top with banana. Sprinkle with cinnamon, if desired.

  • To Make 1 1/2 cups Germinated Brown Rice: Follow package instructions using 1 1/4 cups water and 1/2 cup rice. Add 1/4 teaspoon salt, if desired.