HEAT oven to 350°F. Line baking sheet with parchment paper. Combine sugar, chia seeds, cinnamon, salt and nutmeg in large bowl.
PLACE quinoa in fine mesh strainer. Rinse under cool water for 1 minute. Press with back of spoon to remove water. Add quinoa, pecans, coconut and cranberries to bowl. Mix well. Shape into a 9-inch circle on prepared baking sheet. Bake 20 to 22 minutes or until mixture feels dry and edges begin to brown.
COOL completely on wire rack. Break into bite-sized pieces.