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Blueberry Lemon Sprouted Rice and Quinoa Cereal

Instructions

  • COMBINE 2 cups milk, rice & quinoa blend and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.

  • HEAT remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa blend. Gently stir in blueberries.

Yields:
Yields: 4 servings
Prep Time:
Prep Time: 10 Min
Cook Time:
Cook Time: 35 Min

Ingredients

  • 2 1/2 cups vanilla almond milk, divided
  • 1 cup truRoots® Organic Rice & Quinoa Blend
  • 1/8 tsp. fine sea salt
  • 3 tbsps. pure maple syrup
  • 1/2 tsp. finely grated lemon peel
  • 1 cup blueberries

Instructions

  • COMBINE 2 cups milk, rice & quinoa blend and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.

  • HEAT remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa blend. Gently stir in blueberries.