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Blueberry Lemon Sprouted Quinoa Cereal

Instructions

  • COMBINE milk, quinoa and salt in medium saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook 15 to 18 minutes or until liquid is absorbed. Remove saucepan from heat. Let stand covered, 5 minutes. Fluff with fork.

  • STIR in maple syrup and lemon peel. Gently stir in blueberries.

Yields:
Yields: Makes 2 servings
Prep Time:
Prep Time: 10 min
Cook Time:
Cook Time: 20 Min

Ingredients

  • 2 cups vanilla almond milk
  • 1 cup uncooked truRoots® Organic Sprouted Quinoa
  • 1/8 tsp. sea salt
  • 3 tbsps. pure maple syrup
  • 1/2 tsp. finely grated lemon peel
  • 1 cup blueberries

Instructions

  • COMBINE milk, quinoa and salt in medium saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook 15 to 18 minutes or until liquid is absorbed. Remove saucepan from heat. Let stand covered, 5 minutes. Fluff with fork.

  • STIR in maple syrup and lemon peel. Gently stir in blueberries.

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