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Banana Nut Rice and Quinoa Breakfast Cereal

Instructions

  • BRING 2 3/4 cups milk, rice & quinoa blend and salt to a boil in large saucepan over medium heat. Reduce heat to low. Cover and cook 30 to 32 minutes or until tender and liquid is absorbed.

  • HEAT remaining 1/2 cup milk. Stir milk, pecans, syrup, cinnamon and nutmeg into cereal. Gently stir in banana. Divide into bowls. Sprinkle with cinnamon.

Yields:
Yields: 4 servings
Prep Time:
Prep Time: 10 Min
Cook Time:
Cook Time: 45 Min

Ingredients

  • 3 1/4 cups vanilla almond milk, divided
  • 1 cup truRoots® Organic Rice & Quinoa Blend
  • 1/4 tsp. salt
  • 1/3 cup chopped pecans
  • 2 to 3 tbsps. pure maple syrup
  • 1/2 tsp. ground cinnamon, plus additional for garnish
  • Pinch ground nutmeg
  • 1 banana, sliced

Instructions

  • BRING 2 3/4 cups milk, rice & quinoa blend and salt to a boil in large saucepan over medium heat. Reduce heat to low. Cover and cook 30 to 32 minutes or until tender and liquid is absorbed.

  • HEAT remaining 1/2 cup milk. Stir milk, pecans, syrup, cinnamon and nutmeg into cereal. Gently stir in banana. Divide into bowls. Sprinkle with cinnamon.