1/2 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
1 tablespoon truRoots® Organic Chia Seeds
1 (6 oz.) package fresh blackberries
1 (6 oz.) package fresh red raspberries
1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
1 1/3 cups vanilla Greek yogurt
1/2 teaspoon grated fresh lemon peel
4 lemon slices, for garnish
COMBINE fruit spread and chia seeds in medium bowl. Stir in berries and quinoa.
Combine yogurt and lemon peel in small bowl.
DIVIDE half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.
Use 1/3 quinoa and 1/2 cup water to make 1 cup cooked quinoa. See package for cooking instructions.