Hearty Vegetable Mung Bean Soup

recipe
  • Yields
    Makes 6 servings
  • Prep Time
    20 MIN
  • Cook Time
    30 MIN

Ingredients

  • 2 tablespoons pure olive oil
  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 teaspoon minced garlic
  • 2 tablespoons tomato paste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (32 oz.) package unsalted vegetable stock
  • 1 cup uncooked truRoots® Organic Sprouted Mung Beans
  • 2 tablespoons minced parsley

Instructions

  1. HEAT oil in large Dutch oven over medium-high heat. Saute onions, carrots, celery and garlic until softened. Add tomato paste, paprika, salt and pepper. Cook and stir until fragrant.
  2. ADD stock and mung beans. Bring to boil. Reduce to simmer. Cook 20 to 30 minutes, stirring occasionally, until vegetables and mung beans are tender. Stir in parsley.