Sprouted Bean & Lentil Salad

recipe
  • Yields
    8 (1/2 cup) servings
  • Prep Time
    30 MIN
  • Cook Time
    15 MIN

Ingredients

  • 1 cup truRoots® Sprouted Bean & Lentil Medley
  • 4 cups water
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup diced English cucumber
  • 2/3 cup chopped fresh parsley
  • 1/4 cup thinly sliced green onions
  • 1/2 cup crumbled feta cheese

Instructions

  1. COOK bean & lentil medley in water according to package cooking instructions. Drain.
  2. WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
  3. ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.