Peas and Carrot Soup

recipe
  • Yields
    8 (1 cup) servings
  • Prep Time
    15 MIN
  • Cook Time
    15 MIN

Ingredients

  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 (32 oz.) containers chicken broth (8 cups)
  • 6 sprigs fresh thyme
  • 1 1/2 cups truRoots┬« Organic Green Pea Fusilli Pasta

Instructions

  1. BRING carrots, onion and broth to a boil in 5 quart pan.
  2. REDUCE to a simmer. Stir in thyme and pasta. Cook until pasta is tender. Remove thyme; discard. Season to taste.