6 tablespoons Santa Cruz Organic® Seedless Red Raspberry Fruit Spread
2 (1 pint) canning jars with lids
COMBINE oats, almond milk, yogurt and chia seeds in medium bowl.
SPOON 1 tablespoon fruit spread in base of each jar. Divide oatmeal mixture evenly into jars. Top each with 2 tablespoons fruit spread. Cover with lids. Refrigerate 3 hours or overnight. Eat chilled or at room temperature.