Mediterranean Quinoa Salad

recipe
  • Yields
    12 (1/2 cup) servings
  • Prep Time
    20 MIN
  • Cook Time
    20 MIN

Ingredients

  • 1 cup truRoots® Organic Sprouted Quinoa
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons Santa Cruz Organic® Pure Lemon Juice
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano leaves
  • Salt and pepper to taste
  • 1 (15 oz.) can chickpeas, rinsed and drained
  • 1/2 cup diced red bell peppers
  • 1/2 cup sliced green olives
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced Italian parsley

Instructions

  1. COOK quinoa according to package directions. Cool to room temperature. Fluff with fork.
  2. WHISK oil, lemon juice, garlic and oregano in large bowl. Season to taste with salt and pepper.
  3. ADD quinoa, chickpeas, peppers, olives, onion, cheese and parsley to bowl. Stir to combine. Chill 30 minutes to blend flavors.