Blueberry Lemon Sprouted Rice and Quinoa Cereal

recipe
  • Yields
    4 servings
  • Prep Time
    10 MIN
  • Cook Time
    35 MIN

Ingredients

  • 2 1/2 cups vanilla almond milk, divided
  • 1 cup truRoots┬« Sprouted Rice & Quinoa Medley
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon finely grated lemon peel
  • 1 cup blueberries

Instructions

  1. COMBINE 2 cups milk, rice & quinoa medley and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.
  2. HEAT remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa medley. Gently stir in blueberries.