Blueberry Lemon Sprouted Quinoa Cereal

recipe
  • Yields
    Makes 2 servings
  • Prep Time
    10 MIN
  • Cook Time
    20 MIN

Ingredients

  • 2 cups vanilla almond milk
  • 1 cup uncooked truRoots┬« Organic Sprouted Quinoa
  • 1/8 teaspoon sea salt
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon finely grated lemon peel
  • 1 cup blueberries

Instructions

  1. COMBINE milk, quinoa and salt in medium saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook 15 to 18 minutes or until liquid is absorbed. Remove saucepan from heat. Let stand covered, 5 minutes. Fluff with fork.
  2. STIR in maple syrup and lemon peel. Gently stir in blueberries.