Our Roots run deep.
A commitment to making ancient grains accessible to everyone is reflected in the wide variety of certified USDA Organic, Non-GMO Project® Verified and gluten free products we offer. Each product line is an invitation to experience flavors inspired by ancient cultures and timeless wisdom.
This broad assortment of organic, sprouted and unsprouted grains, beans and seeds recalls time-honored harvesting practices. Incorporate them into any recipe and explore the culinary possibilities.
View truRoots® Originals
These exclusive and enticing combinations of sprouted grain, bean and rice trios can turn any meal into a mosaic of color, texture and flavor.
View truRoots® Accents™ Blends
These new-age pastas use old world ingredients to put a spin on classic dishes. From legumes to ancient grains, these noodles are distinct, organic, and deliciously gluten-free.
View truRoots® Ancient Grain Pastas
In its simplest form, pilaf is rice cooked in broth. But at truRoots® this time-honored dish is an opportunity to bring together spices, grains and ingredients from around the globe.
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We refer to them as “medleys.” But in your kitchen, these flavorful combinations might soon be called classics, favorites and, perhaps, even staples.
View truRoots® Sprouted Medleys