Sprouting

It’s a process and an age-old tradition that dates back to over 5,000 years ago.

The truRoots® Way

At truRoots®, we were among the first to introduce modern families to the powerful benefits of sprouted ancient grains and legumes in a convenient, shelf stable package.

Our grains and legumes are grown in regions around the world and are washed and packed before being sent to the U.S. where they are rewashed.

We then use an optimized process, with water, light and air to sprout the grains, beans and legumes. and seeds. Sprouting breaks down the seed’s protective coating and helps to unlock its nutrients.